I got inspired to write this entry because of a comment on my previous post. The guy said that he is discouraged from becoming vegetarian because he heard people say it was expensive, and while I was tempted to retort that being obese and cancer-stricken was a higher price to pay for one’s meat-eating ways, I thought that it was better to instead dispel notions that being vegetarian equals spending a lot.
It is an incontrovertible truth (I love using big words haha) that vegetables and fruits, generally speaking, are cheaper than meat. Of course, there are rare ones (like blueberries) which definitely cost more here in our country — but then again, there are also specialty meats like Wagyu beef which don’t exactly come cheap as well.
Talking about value for money, think about it: don’t you actually get more bang for your buck when you buy greens, which are packed with natural vitamins and minerals that help keep our body healthy? To drive home the point: moringa (commonly known as malunggay), an affordable plant found almost everywhere, isn’t only filled with essential micronutrients and dietary fiber but (hold your breath!) also muscle-building protein.
In fact, now that we face massive global hunger (it has been reported that more than a billion people claim to be hungry worldwide), moringa, among many other trees, is even being considered as a cheap alternative to food crops, to address this distressing crisis. (Hmm. If that doesn’t convince you how inexpensive going vegetarian is, then hit me with a sock filled with potatoes — wait, before you actually do that, read this.)
Being vegetarian doesn’t mean being antisocial. No, you don’t have to leave the company of your non-herbivorous friends. Here in Manila, there are lots of ways to keep the vegetarian lifestyle without locking yourself in your house and shunning the outside world. Asian-themed restaurants usually have veg food fares like tofu; some fast food chains have salads which you can request to have the meat removed. And your favorite coffee shop likely has soy milk to substitute for the milk in your cafe latte.
I have a few favorite vegetarian restaurants which I frequent here in the metro. Greens, located in Scout Castor, Tomas Morato, serves the best veg-friendly sisig. A friend of mine, who is not of the vegetarian persuasion (he enjoys his meat very much), even enjoyed their faux barbecue. They have the most delicious eggless chocolate cake I’ve tasted too! And mind you, the prices are affordable — so it’s truly worth a try.
If you want to try organic vegetarian fares without spending too much, head to Cubao Expo (formerly Marikina Shoe Expo), located just a stone’s throw away from Gateway Mall in Araneta, and check out Green Halo. I recommend the vegetarian burger steak and the vegan cupcakes (although I think you have to order ahead.)
There’s also the purely vegan resto Pipino, along Malingap Street, Teacher’s Village, QC. Their vegan chocolate cake’s sweetness is deliciously balanced by their special coconut-based ice cream. I’d love to try the tofu tempura next time when I visit — plus the vegan lasagna, and the kare-kare which my friends raved about. There are combo meals too if you want to taste more dishes at lesser the price, so I suggest you pay them a visit one of these days.

Pipino's Chocolate Cake with Coconut Ice Cream (Photo by Adele Raya, from http://catsevileye.multiply.com)
While in Makati, don’t miss out on Wabi-Sabi Noodle House and Vegetarian Grocery‘s mouth-watering ramen, gyoza, and vegetarian cracklings. (Hands down, they have the best vegetarian ramen ever!) They’re inside the Collective along Malugay Street, a former warehouse which now houses clothing and accessories shops, an organic store, a gallery, and a tattoo studio — among many others.
Here is a list of vegetarian restos compiled by the people from Spot.ph. Meanwhile, if you plan to travel out of the city, PETA (People for the Ethical Treatment of Animals) has assembled their own handy guide of veg dining places, both in and out of the metro. And should you decide to practice your cooking skills, here’s a cool website of Filipino vegetarian recipes.
No more excuses: go vegetarian!

Love me, don't eat me, silly human. (Photo from Wikipedia, taken by Daniel Schwen)